We look forward to serving you with a variety of delicious seasonal foods.
Seasonal Courses are our main focus, but we will be as flexible as possible while listening to your wishes. Please feel free to consult with us.
We are a small restaurant with one cook. Our restaurant can accommodate from 2 to 20 people. We accept 1 to 3 groups per day by reservation only, so making early reservations is recommended.
We also have a reservation list on this website, but it takes time to update it, so please contact us to check on the status of your reservation. For contact in English, please email us: seppou.5541@icloud.com
営業時間
昼：12：00～15：00
夜：17：00～22：00（21：00 L.O.）
札幌市西区琴似2条5丁目2-20
彩都パレス1階（琴似屯田兵屋真向かえ）
☎011-215-5541
※仕入仕込みの都合上、ご来店、お持ち帰りのお弁当を含め二日前までの御予約でお願い申し上げます。
Enjoy the Taste of the Season!
Seppou
大切な接待、家族のお祝い、法事後の会食など、
様々な用途に合わせて間取りをアレンジできる店内。
貸し切りでお使いいただく事も多く、
美味しい料理と楽しい雰囲気で大切なひと時をお過ごしいただいております。
Special Ingredients
Fish and vegetables are carefully selected to be of the highest quality, and we strive to cook and season them in a way that brings out the true flavor of the ingredients.
We also offer à la carte options. Please see below for details.
Seasonal course meals (tax included)
- 7,000円（6品）
- ￥8,000（7 courses）
- ￥10,000 or more（8 courses or higher quality items）
旬の食材を使ってのコースをお楽しみください。
〈春の8,000円コースの一例〉
・籠前菜
・桜蒸し
・お造り5点程
・焼き魚
・山菜天ぷら
・握り5貫
・Dessert
※握りのウニは1万円コースから入ります。
Starting with a basket appetizer with a bright array of about 15 different kinds of foods, guests can enjoy seasonal ingredients such as sashimi, grilled fish, and other seasonal dishes.
Also, please feel free to consult with us if you do not like raw fish or want to eat more meat dishes, as we will do our best to accommodate your requests.
Warm Atmosphere
小さな店だからこそ、臨機応変に対応致しております。稼働式の壁なので、人数に応じてお席をセット致します。小さなお子様連れでも安心してお食事を楽しんでいただけるように、部屋の一部に絨毯を敷いて遊んでいただいたり、簡易ベッドを置いて乳児を寝かせられます。
We hope you will enjoy a memorable moment in your lifetime in the best possible mood.
Our Chef: Yasunori Okamura
Our chef has been interested in cooking since he was a child. During a summer vacation in his school days, he had an opportunity to experience an apprenticeship at a sushi restaurant. This experience attracted him to the depth of Japanese cuisine and he decided to dedicate his life to become a craftsman to "master" this art.
He trained at that sushi restaurant for 16 years and also gained experience at several resort hotels in the vicinity of Sapporo. Later, he worked at Misanso at the Windsor Hotel Toya Resort & Spa, where he experienced the style of Kyoto and deepened his knowledge of Japanese cuisine. In December 2009, he opened "Seppou" (meaning Snowy Peaks) in Sapporo. He has been in Sapporo ever since.
We also offer delivery and take-out services so that you can enjoy our signature dishes at home. Please see below for details.
English 
日本語