• À la Carte options（All prices include tax）

Teppan Grilled Sangen Pork Loin


￥1,250

Grilled Skilfish with Miso and Yuzu


￥800

Red King Crab Tempura


￥1,200

Hairy Crab (about 500 grams)
Reservation required


"Hairy crabs" are often requested, especially when guests from Honshu come to our restaurant. We serve it in an easy-to-eat manner while retaining the real pleasure of the crab's original form. Price varies depending on the season (e.g. 7,000-8,000 yen). Please make a reservation at least 2 days in advance for stocking reasons.

￥7,000〜8,000

Weaning ceremony meal
Reservation required


With whole served sea bream ￥2,800

  • Raw Tuna Medium Fatty - ￥500

  • Raw Tuna (Red) - ￥350

  • Salmon - ￥300

  • Snow Crab - ￥350

  • Button Shrimp - ￥700

  • Sweet Shrimp - ￥300

  • Vinegared Mackerel - ￥300

  • Conger Eel - ￥400

  • Minced Tuna and Radish Maki - ￥850
  • Tekkamaki (Minced Tuna) - ￥500

  • Shiromi (White Fish) - ￥350

  • Tsubu (Whelk Sea Snail) - ￥400

  • Live Scallops - ￥350

  • Sea Urchin - ￥750

  • Salmon Roe - ￥450

  • Tobikko (Flying Fish Roe) - ￥250

  • Fatty Tekkamaki - ￥850

  • Garisaba Roll (Mackerel) - ￥450

  • Anakyu Roll (Conger Eel) - ￥450